I am a Japanese food person working part-time. I work happily every day. Of the recently short-term dispatch that the feeling that all are close, and is cozy likes work part-time; because is fun, is not painful. Fun s where I am busy when it is busy, but it is a pleasure that I make money, and go to a trip and the shopping that the problem do not entrust it with the money that there is not because I enjoy it. I spend my holyday happy.
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